These wines are made by allowing red grape skins to have brief contact with the juice, resulting in a wine that combines the body of a red with the crispness of a white, all while showcasing a stunning range of pink hues.
Italy produces exceptional rosé wines, or rosato, from various regions. From the light and fresh Chiaretto of Lake Garda to the more robust Cerasuolo d’Abruzzo, Vini Rosé offers a wide spectrum of flavors and styles. These wines are often characterized by notes of red berries, such as strawberries, raspberries, and cherries, along with floral aromas and hints of citrus.
Rosé wines are incredibly versatile when it comes to food pairing. They complement a variety of dishes, from antipasti and light salads to grilled vegetables, seafood, and even pizza. With their lively acidity and refreshing finish, Vini Rosé are perfect for sipping on warm afternoons or as an aperitif, bringing elegance and a touch of sophistication to any meal.
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